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–+ servings
Salted Caramel Espresso Martini Cocktail with a Chocolate and Pretzel Rim
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Baileys Salted Caramel & Espresso Martini

A delightful dessert cocktail, this Baileys Salted Caramel and Espresso Martini is great after dinner or for a special brunch.
Course Cocktails, Desserts, Rum
Cuisine American, Irish
Keyword Baileys, cocktail, dessert, salted caramel
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cocktails
Calories 708kcal
Author Barb

Ingredients

  • 2.5 ounces Baileys Salted Caramel
  • 2 ounces Rum
  • 4 ounces Chilled Espresso
  • 1 cup Semi-Sweet Chocolate Chips
  • Crushed Pretzels for Garnish

Instructions

  • Place chocolate chips in a metal mixing bowl.
  • Fill a medium saucepan with water and bring a boil.
  • Hold the bowl of chocolate chips over the saucepan and slowly stir chocolate until melted.
  • Once melted, lace the rim of a martini glass in the chocolate and dust with crushed pretzels. Place glass to the side.
  • Combine Baileys Salted Caramel, rum, and chilled espresso in a cocktail shaker with ice and shake until thoroughly chilled.
  • Strain contents into garnished martini glass.

Nutrition

Serving: 1Serving | Calories: 708kcal | Carbohydrates: 57g | Protein: 7g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 576mg | Fiber: 7g | Sugar: 40g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 6mg