Apple Cider Margarita

The perfect margarita for Fall, this version combines apple cider with tequila and includes a Cinnamon Sugar rim.

Course Tequila

Prep Time 10

Total Time 10

Servings Cocktails

Calories 892kcal

Author Barb

Ingredients

For the Rim:

Cinnamon sugar See Notes

For the Cocktail:

6 ounces apple cider
4 ounces Hornitos Black Barrel Tequila
1 ounce Ginger Simple Syrup See Notes
1 ounce Orange Liqueur
Apple Slice for Garnish

Instructions

Sprinkle the cinnamon and sugar on a shallow plate.
Dip the edge of glasses into apple cider and then dip into the cinnamon sugar to rim the edges of the glass. Fill the glasses with ice.
To Make the CocktailFill a cocktail shaker with ice and add the apple cider, tequila, ginger simple syrup and orange liqueur. Shake until chilled. Strain into ice filled glasses.
Garnish with an apple slice.

Notes

Cinnamon Sugar

Only two ingredients, it is a sugar to cinnamon ration of 4:1; for example 4 Tablespoons of Sugar with 1 Tablespoon of Cinnamon and as always adjust to your taste, I do like mine VERY cinnamony!

Ginger Syrup

1/2 cup water, 1/2 cup sugar and a thumb size of ginger grated in a saucepan. Bring to boil until sugar dissolves and let sit until completely cool. Strain and discard ginger

Nutrition