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Affogato - Vanilla Ice Cream with Espresso, Caramel Sauce and Salted Nuts
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Affogato with Caramel Sauce

A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories
Author Barb

Ingredients

  • Vanilla Ice Cream
  • Espresso or strong coffee cooled to room temperature
  • Caramel Sauce Your favorite brand or homemade
  • Salted Nuts chopped (optional)

Instructions

  • Scoop ice cream into dish
  • Pour cooked espresso over ice cream
  • Drizzle caramel sauce over ice cream and top with salted, chopped nuts if desiredV