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Affogato with Caramel Sauce
A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Calories
Author Barb
- Vanilla Ice Cream
- Espresso or strong coffee cooled to room temperature
- Caramel Sauce Your favorite brand or homemade
- Salted Nuts chopped (optional)
Scoop ice cream into dish
Pour cooked espresso over ice cream
Drizzle caramel sauce over ice cream and top with salted, chopped nuts if desiredV