Banoffee Caramel Banana Pie

An easy and rich pie that combines bananas with caramel and toffee and a shaving of chocolate.

Course Dessert

Cuisine American

Keyword banana, caramel, toffee, banoffee, pie

Prep Time 20 minutes

Baking Time for Caramel and Homemade Graham Cracker Crust 1 hour 30 minutes

Total Time 1 hour 50 minutes

Servings Servings

Calories 468kcal

3 bananas
1 9-inch graham cracker crust (I used the one in this recipe for French Silk Pie )
1 cup whipping cream
¼ cup powdered sugar
2 Tbsp toffee bits I used the packaged Heath Brickle Bits
1 Tbsp Shaved chocolate

Mix the sweetened condensed milk with the bourbon and pour the mixture into an 8-inch pie plate.Cover the pie plate with aluminum foil. Pour about 1/4-inch hot water in a larger shallow pan. Place covered pie plate in pan and bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed). Remove foil when done, and set aside.

Cut bananas into 1/8-inch slices, and place on crust. Spread caramelized milk over bananas and cool for at least 30 minutes.
Beat whipping cream until foamy; gradually add powdered sugar, beating until firm peaks form. Spread over caramel layer. Sprinkle with toffee and chocolate shavings.
Chill at least 3 hours or overnight before serving.