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+ servings
Caramel Banana Pie with Bourbon from @creativculinary

Banoffee Caramel Banana Pie

An easy and rich pie that combines bananas with caramel and toffee and a shaving of chocolate.
Course Dessert
Cuisine American
Keyword banana, caramel, toffee, banoffee, pie
Prep Time 20 minutes
Baking Time for Caramel and Homemade Graham Cracker Crust 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8 Servings
Calories 468kcal


For the Caramel

  • 14 oz can sweetened condensed milk
  • 3 Tbsp bourbon

For the Pie

  • 3 bananas
  • 1 9-inch graham cracker crust (I used the one in this recipe for French Silk Pie )
  • 1 cup whipping cream
  • ¼ cup powdered sugar
  • 2 Tbsp toffee bits I used the packaged Heath Brickle Bits
  • 1 Tbsp Shaved chocolate


To Make the Caramel

  • Mix the sweetened condensed milk with the bourbon and pour the mixture into an 8-inch pie plate.Cover the pie plate with aluminum foil. Pour about 1/4-inch hot water in a larger shallow pan. Place covered pie plate in pan and bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed). Remove foil when done, and set aside.

To Make the Pie

  • Cut bananas into 1/8-inch slices, and place on crust. Spread caramelized milk over bananas and cool for at least 30 minutes.
  • Beat whipping cream until foamy; gradually add powdered sugar, beating until firm peaks form. Spread over caramel layer. Sprinkle with toffee and chocolate shavings.
  • Chill at least 3 hours or overnight before serving.


Serving: 18 | Calories: 468kcal | Carbohydrates: 59g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 181mg | Potassium: 408mg | Fiber: 2g | Sugar: 44g | Vitamin A: 642IU | Vitamin C: 5mg | Calcium: 172mg | Iron: 1mg