Go Back Email Link
+ servings
Raspberry Iced Tea Margarita

Raspberry Iced Tea Margarita

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Cocktails
Calories 33kcal
Author Creative Culinary


For the Raspberry Simple Syrup:

  • 1 cup water
  • 1 cup sugar
  • ½ pint raspberries

For the Margarita:

  • 2 cups brewed iced tea
  • 4 oz tequila
  • 2 oz orange liqueur
  • 3 oz fresh squeezed lime juice
  • 3 oz fresh squeezed lemon juice
  • ¼ cup raspberry simple syrup

For Garnish:

  • Lime slices lemon slices, and raspberries


To Make the Raspberry Simple Syrup:

  • Boil the water and sugar until the sugar has dissolved, turn the heat to medium low and add the raspberries.
  • Simmer until berries become soft; about 5 minutes and then turn off heat and let steep until cool. Strain through a mesh strainer to remove pulp and seeds before using.

To Make the Cocktail:

  • Mix equal parts sugar and Kosher salt for rim (optional - add a bit of lime zest)
  • Moisten rim of glass with lime wedge, then dip rim in sugar/salt combination. Fill glass with ice.
  • Mix tea, tequila, orange liqueur, lime juice, lemon juice and raspberry simple syrup in pitcher with ice and stir until cold; pour over ice in glasses. Adjust raspberry syrup as needed for desire sweetness.
  • Garnish with fruit.


Calories: 33kcal | Carbohydrates: 9g