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Goat Cheese Mashed Potatoes
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The Best Mashed Potatoes. Really…What Does That Mean?

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 -6
Calories
Author Creative Culinary

Ingredients

  • 2 pounds red potatoes if small cook whole and if larger, cut in half (do not peel)
  • 2 Tbsp butter
  • 4 oz goat cheese
  • 1/2-3/4 cup milk or half and half
  • 6 Tbsp chopped scallions or fresh chives
  • Salt and Pepper to taste

Instructions

  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash roughly; these are not meant to be the consistency of regular mashed potatoes.
  • Add butter and mix well with potatoes.
  • Add goat cheese and mix thoroughly.
  • Add milk as required to get consistency you desire.
  • Add 4 Tbsp chopped scallions and mix in gently.
  • Season with salt and pepper.
  • Garnish with additional scallions.