Go Back Email Link
+ servings
Stuffed Mushrooms

Stuffed Mushrooms

Easy, earthy, and so delicious Stuffed Mushrooms are the perfect appetizer.
Course Appetizer
Cuisine American
Keyword grilled mushrooms, stuffed
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 Servings
Calories 230kcal


  • 16 medium mushrooms
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 cloves garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Fresh parsley for garnish
  • Olive Oil for garnish


  • Preheat the oven to 400F°
  • Wipe mushrooms clean and remove and reserve mushroom stems.
  • Arrange mushrooms hollow side up in baking dish
  • Chop the stem pieces and set aside
  • Chop the garlic and parsley and set aside
  • In a medium sized mixing bowl, combine the Parmesan cheese and breadcrumbs with stems, garlic, salt and pepper
  • Stir the mixture well and add a little olive oil.
  • Mound the filling onto the mushrooms; bake for 15 minutes.
  • Cool slightly then place in a serving dish. Garnish with parsley and drizzle each mushroom with olive oil.


Serving: 1Serving | Calories: 230kcal | Carbohydrates: 25g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 930mg | Potassium: 336mg | Fiber: 2g | Sugar: 3g | Vitamin A: 217IU | Vitamin C: 2mg | Calcium: 276mg | Iron: 2mg