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The Best Guacamole and a Pleasant Surprise. The Rio Grande is NOT all about Margaritas!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 -6
Author Creative Culinary

Ingredients

  • 3 ripe avocados
  • 1 lime cut in half
  • 2-3 garlic cloves
  • Salt
  • 2 cups of grape tomatoes chopped
  • 4 Tbsp chopped white onion
  • 4 chopped green onion
  • ¼ cup chopped cilantro
  • 1-2 jalapeno peppers inside ribs and seeds removed, sliced and roasted for 10-15 minutes in oven or on grill until charred
  • 2 Tbsp crumbled Queso Fresco cheese
  • Tortilla Chips

Instructions

  • Cut avocados in half, remove seeds and peel.
  • Mash avocado gently with a fork to preferred consistency.
  • Squeeze juice from lime into avocado.
  • Mince garlic and add to avocado.
  • Combine all ingredients gently, salt to taste - Be careful to not over salt; taste with a chip as that additional salt will impact flavor.
  • Mound avocado in the center of serving plate and garnish with queso fresco cheese.
  • Combine tomatoes and onions and mound on one side of the guacamole.
  • Mount chopped cilantro on the other side of the guacamole and top with roasted jalapeno pepper slices.
  • Serve with tortilla chips.