Cut avocados in half, remove seeds and peel.
Mash avocado gently with a fork to preferred consistency.
Squeeze juice from lime into avocado.
Mince garlic and add to avocado.
Combine all ingredients gently, salt to taste - Be careful to not over salt; taste with a chip as that additional salt will impact flavor.
Mound avocado in the center of serving plate and garnish with queso fresco cheese.
Combine tomatoes and onions and mound on one side of the guacamole.
Mount chopped cilantro on the other side of the guacamole and top with roasted jalapeno pepper slices.
Serve with tortilla chips.