Go Back Email Link
+ servings
Caprese Stuffed Baked Potatoes

Caprese Stuffed Baked Potatoes

Prep Time 10 minutes
Cook Time 22 minutes
Servings 3 -4 servings
Author Creative Culinary


  • Sea Salt
  • 8 small to medium potatoes washed and dried
  • 1 large bunch of Basil leaves
  • 4-5 oz of Sun-Dried or Roasted Tomatoes in Oil chopped
  • 10 oz Fresh Mozzarella chopped
  • 2 Tbsp olive oil


  • Heat oven to 400 degrees.
  • Pour enough sea salt onto cooking tray to be able to hold the potatoes, place the potatoes on the salt and bake until done; approximately 20-25 minutes.
  • Mix together the Basil, Tomatoes and chopped Mozzarella. Drizzle with half the olive oil, mix thoroughly and season with salt and pepper.
  • When the potatoes are done, remove them from the oven and cut an X into the top of each one; squeeze the potato to open it up.
  • Place a heaping tablespoon of the mozzarella, basil and tomato mixture into each potato, drizzle each with a bit of the remaining olive oil, season with salt and pepper and serve hot.