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Whole Wheat & Honey English Muffin Bread

Turn those muffins into a loaf of bread and make this enticing loaf of whole wheat and honey goodness.
Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 Loaf
Calories 179kcal
Author Creative Culinary

Ingredients

  • 1 ⅔ cups milk
  • 1 pack quick yeast
  • 1 ½ teaspoon honey
  • 1 ½ cups whole wheat flour
  • 1 ½ cups bread flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • Corn Meal
  • butter

Instructions

  • Proof yeast. Warm the 1 2/3 cups of milk to between 105 to 110 degrees. Add 1 package of quick yeast and 1 1/2 teaspoon honey.
  • Combine whole wheat flour, bread flour, salt, and baking soda. Mix well.
  • Prep 8 X 4 loaf pan with a coat of butter and dust with cornmeal.
  • Combine wet and dry ingredients and mix until completely combined.
  • Move dough to prepared pan.
  • Cover with waxed paper and place in warm place to rise to the top of the pan, about 30 minutes. Halfway through baking preheat oven to 375 degrees.
  • Bake for approximately 35-40 minutes until golden brown.
  • Remove from pan to cooling rack. Brush with butter for a softer crust.

Nutrition

Serving: 18 | Calories: 179kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 258mg | Fiber: 3g | Sugar: 1g