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Baked Fudge
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Baked Fudge – The Best not a Brownie Ever!

The gooiest brownie is fudge by another name!
Course Cookies, Brownies and Bars
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 -10 Servings
Calories 558kcal
Author Creative Culinary

Ingredients

  • ½ cup butter
  • 3 oz unsweetened chocolate
  • 2 cup sugar
  • 3 eggs
  • 2 tsp pure vanilla
  • 1 cup flour
  • ⅛ tsp salt
  • 1 cup walnuts or pecans - like most recipes this called for chopped nuts but I have come to love putting larger pieces in so I recommend chopping by hand with a knife instead of in a food processor.

Instructions

  • Preheat oven to 350 degrees. Butter a 9X9X2" pan.
  • Melt butter and chocolate together in large saucepan; watch carefully to just melt. Remove from heat.
  • Gradually mix in sugar and then vanilla.
  • Add eggs one at a time and beat well after each.
  • Mix flour and salt together and add to chocolate mixture.
  • Mix in nuts.
  • Put mixture into buttered pan and bake for 30 -35 minutes.
  • Sift powdered sugar over top if desired.

Nutrition

Serving: 1 | Calories: 558kcal | Carbohydrates: 68g | Protein: 8g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 166mg | Fiber: 3g | Sugar: 51g