Baked Fudge – The Best not a Brownie Ever!
The gooiest brownie is fudge by another name!
Servings 8 -10 Servings
- ½ cup butter
- 3 oz unsweetened chocolate
- 2 cup sugar
- 3 eggs
- 2 tsp pure vanilla
- 1 cup flour
- ⅛ tsp salt
- 1 cup walnuts or pecans - like most recipes this called for chopped nuts but I have come to love putting larger pieces in so I recommend chopping by hand with a knife instead of in a food processor.
Preheat oven to 350 degrees. Butter a 9X9X2" pan.
Melt butter and chocolate together in large saucepan; watch carefully to just melt. Remove from heat.
Gradually mix in sugar and then vanilla.
Add eggs one at a time and beat well after each.
Mix flour and salt together and add to chocolate mixture.
Mix in nuts.
Put mixture into buttered pan and bake for 30 -35 minutes.
Sift powdered sugar over top if desired.
Serving: 1 | Calories: 558kcal | Carbohydrates: 68g | Protein: 8g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 166mg | Fiber: 3g | Sugar: 51g