A beautiful salad year round with mandarin oranges, candied almonds and a tangy dressing.
Course Salads, Dressings, Marinades and Sauces
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Servings 4- 6 Servings
1bunch of spinach
2whole green onionschopped
12ozmandarin orange slicesor 1-11 oz can mandarin oranges, drained
For the Dressing:
dash of pepper
Dash of Tabasco sauceor more...truthfully I like several!
In a small pan over medium heat, cook almonds and sugar stirring constantly until almonds are coated and sugar is melted. Watch carefully as they will burn easily. Cool and store in an air-tight container.
Mix all dressing ingredients and chill.
Mix spinach, celery, and green onions. Just before serving, add almonds and oranges. Toss with dressing.