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+ servings
This Halloween Booberry Pie has Mixed Berries and a Design on Top with Pastry That Looks Like Fingers Grasping From Below

Boo Berry Halloween Pie with Blackberries, Blueberries, and Raspberries

An easy and fun Halloween treat that is a great pie combining blueberries, blackberries, and raspberries.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 Servings
Author Creative Culinary


  • 2 pie crusts
  • 2 cups fresh blackberries
  • 2 cups fresh blueberries
  • 1 cup fresh raspberries Save five for fingers
  • 2 teaspoon lemon juice about half a lemon
  • 1 teaspoon lemon zest
  • ½ tsp cinnamon
  • 1 teaspoon vanilla extract
  • teaspoon salt
  • ¼ cup cornstarch
  • ¼ - cup granulated sugar
  • 3 tablespoons butter softened
  • 1 large egg


  • Preheat the oven to 350 degrees.
  • In a large bowl, stir together the blueberries, blackberries, orange zest, orange juice, almond extract, salt, tapioca, and sugar.Pour the berry filling evenly into a deep-dish pie crust. Dot the top of the blueberries with the softened butter. Set aside.
  • Cut top piece into long strips. Create a lattice, saving enough for 'fingers. Create random lattice pattern and then attach fingers with water and place a whole raspberry on the end of each.
  • Place the pie onto a baking sheet and bake in a preheated oven for (approximately) 60 minutes, or until the juices ooze slightly, and the outer pie crust is golden in color. *Note - if the outer pie crust turns golden too quickly, cover the outer rim of the pie crust with foil.Cool on a cooling rack.
  • Serve chilled or at room temperature. Top with ice cream or whipping cream if desired.


Serving: 18