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Tequila, Kahlua, and Cream in Highball Glass Rimmed with Cocoa and Sugar Crystals
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Tequila, Kahlua and Cream Cocktail

A great winter warmer, this is similar to a White Russian, with a bit of Mexico thrown in to boot!
Course Tequila
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 Cocktails
Calories 600kcal
Author Barb

Ingredients

  • Ingredients:

For the Rim:

  • ¼ cup finely grated chocolate
  • 2 Tbsp sugar I used cake decorating sugar; I love the larger crystals
  • 1 Tbsp orange sprinkles optional, I thought them fun for Halloween

For the Cocktail:

  • 3 oz Tequila
  • 3 oz coffee liqueur
  • .50 oz vanilla syrup (combine 2 Tbsp water 2 Tbsp vanilla and 2 Tbsp sugar in a small saucepan and heat just until sugar dissolves; remove from heat and cool.
  • 3 oz half and half

Instructions

  • Mix the grated chocolate and sugars and put on a plate. Dip the rim of the glasses into some coffee liqueur on another plate and then into the chocolate mixture. Fill the glasses with ice.
  • Combine all cocktail ingredients in a cocktail shaker with ice.
  • Shake vigorously until ice cold and pour into the ice filled glasses. Serve as is or with straws.

Nutrition

Serving: 1grams | Calories: 600kcal | Carbohydrates: 67g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 51mg | Fiber: 1g | Sugar: 65g