An easy and delicious salsa combining mild tomatilloes with some heat from jalapeno. One of our favorites!
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Author Creative Culinary
2poundstomatilloshusks removed & washed
⅔cupfresh cilantro leaves
Juice of one limeSee Notes
Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400°F oven for about 15 minutes, turning all halfway over through roasting time.
Peel the garlic, remove the seeds and rough chop the jalapeño, and peel and chop the onion.
In a food processor, add all roasted ingredients, plus cilantro, lime juice, and salt and pulse until all ingredients are chopped and desired consistency is reached. I like it best left a little chunky.
I processed about half at a time and then blended everything together in a big bowl.
Tomatillos have a bit of a citrus punch to them but I like extra lime juice. You may not; try your salsa before adding the lime!