Sparkling Raspberry, Vodka, and Honey Cocktail
A refreshing blend of vodka, raspberries, and lemon sweetened with a touch of honey and topped off with Prosecco. So delicious and beautiful to boot!
Servings 2 Cocktails
- 12-14 raspberries
- 4 oz NEFT Vodka
- 2 oz lemon juice freshly squeezed
- 2 ounces honey syrup see notes
- Prosecco chilled
Put raspberries into a bowl and using a spoon or muddler, muddle them until they are completely broken down. Strain into cocktail shaker, removing all the seeds and solids.
Fill the cocktail shaker halfway with ice and add the remaining ingredients except the lemon garnish. Shake until the contain is ice cold; about 15-20 shakes.
Fill two Collins glasses with ice and pour the mixture into the glasses. Top with chilled Prosecco and garnish with a lemon slice.
Want a non alcoholic version? Omit the Prosecco and vodka and finish with sparkling water.
- Equal parts honey and water, warm over medium heat or in a microwave just until it blends together, cool before using.
- I usually make enough to store some in the fridge; at the minimum 1/4 cup of each.