Sparkling Raspberry, Vodka, and Honey Cocktail
A refreshing blend of vodka, raspberries, and lemon sweetened with a touch of honey and topped off with Prosecco. So delicious and beautiful to boot!
Servings 2 Cocktails
Calories
Ingredients
- 12-14 raspberries
- 4 oz NEFT Vodka
- 2 oz lemon juice freshly squeezed
- 2 ounces honey syrup see notes
- Prosecco chilled
Instructions
- Put raspberries into a bowl and using a spoon or muddler, muddle them until they are completely broken down. Strain into cocktail shaker, removing all the seeds and solids.
- Fill the cocktail shaker halfway with ice and add the remaining ingredients except the lemon garnish. Shake until the contain is ice cold; about 15-20 shakes.
- Fill two Collins glasses with ice and pour the mixture into the glasses. Top with chilled Prosecco and garnish with a lemon slice.
Notes
Honey Syrup
- Equal parts honey and water, warm over medium heat or in a microwave just until it blends together, cool before using.
- I usually make enough to store some in the fridge; at the minimum 1/4 cup of each.
Nutrition
Serving: 1