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+ servings
A Full Loaf of Honey Butter Beer Bread on a White Serving Plate

Honey Butter Beer Bread

A fast and east bread without yeast using beer to help with the rise and the fantastic flavor!
Course Breads
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 Slices
Author Creative Culinary


  • 6 Tablespoons butter melted, divided
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 1 bottle 12 ounces beer
  • ¼ cup honey


  • Pre-heat oven to 350°F.
  • Pour 2 Tablespoons of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan; top and sides.
  • In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer, honey and 2 Tablespoons of the melted butter into the flour mixture, and stir just until combined.
  • Spread the batter into the pan in an even layer. Brush the remaining 2 Tablespoons of melted butter evenly on top of the batter.
  • Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean.
  • Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
  • Slice with a bread knife, serve warm and enjoy!


Serving: 1grams