Pre-heat oven to 350°F.
Pour 2 Tablespoons of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan; top and sides.
In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer, honey and 2 Tablespoons of the melted butter into the flour mixture, and stir just until combined.
Spread the batter into the pan in an even layer. Brush the remaining 2 Tablespoons of melted butter evenly on top of the batter.
Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean.
Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
Slice with a bread knife, serve warm and enjoy!