Beer, Butter and Garlic Chicken Basting Sauce
A simple combination of ingredients that makes for the easiest and best basting sauce!
Servings 2 cups
- 1 stick butter 8 oz
- 1 12 oz bottle of beer
- 8 oz of water
- ¼ cup parsley
- Seasoned pepper I used lemon pepper but plain is fine too
- Garlic Salt
Combine all ingredients in a large saucepan and warm over medium heat until the butter has melted. Using a pastry brush, brush on chicken as it cooks on the grill, repeating every couple of minutes.
I used boneless thighs and grilled them for 15-20 minutes on medium heat. You can also use this for whole chickens or other packaged chicken parts. Cook accordingly.
Serving: 18 | Calories: 81kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 96mg