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+ servings
Barbecue Chicken Basting Sauce

Beer, Butter and Garlic Chicken Basting Sauce

A simple combination of ingredients that makes for the easiest and best basting sauce!
Course Salads, Dressings, Marinades and Sauces
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 81kcal
Author Creative Culinary


  • 1 stick butter 8 oz
  • 1 12 oz bottle of beer
  • 8 oz of water
  • ¼ cup parsley
  • Seasoned pepper I used lemon pepper but plain is fine too
  • Garlic Salt


  • Combine all ingredients in a large saucepan and warm over medium heat until the butter has melted. Using a pastry brush, brush on chicken as it cooks on the grill, repeating every couple of minutes.
  • I used boneless thighs and grilled them for 15-20 minutes on medium heat. You can also use this for whole chickens or other packaged chicken parts. Cook accordingly.


Serving: 1 | Calories: 81kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 96mg