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Classic Rum Punch Cocktail combines rum, pineapple juice and orange juice in a glass garnished with a maraschino cherry and a lime wheel.

Classic Rum Punch Cocktail

Rum Punch is a classic cocktail that evokes a vacation in the tropics. Rum and fruit juices join with a dash of colorful grenadine to create a flavorful and beautiful cocktail.
Course All Recipes
Prep Time 10 minutes
Total Time 10 minutes
Calories 372kcal
Author Creative Culinary


  • 3 ounces of pineapple juice
  • 2 ounces of orange juice
  • 1 oz dark rum plus
  • 1 oz coconut rum
  • 1 oz spiced rum
  • splash of grenadine


  • ½ ounce dark rum to splash on top optional
  • Lime slices
  • Maraschino Cherries


  • In an ice filled glass, combine the pineapple juice, orange juice and rums. Gently stir.
  • Slowly pour in a splash of grenadine. I like to pour over a spoon that is upside down with the tip near the glass. The grenadine will sink to the bottom.
  • Splash 1/2 ounce of the dark rum on the top (optional).
  • Garnish with a slice of lime and a maraschino cherry. Pretend you're in the tropics.


To Make Grenadine:
  • 1 1/2 cups pomegranate juice
  • 1 cup sugar
  • 1/2 lime (or lemon), juiced
  1. Combine the two ingredients over medium heat and stir until the sugar has dissolved.
  2. Turn the heat to low and let it simmer until the mixture thickens to your liking. If you overdo it, you can always add back in a bit of water.
  3. Remove from heat and cool slightly and then add the lime juice if using. Refrigerate until cold before adding to cocktails.


Serving: 1grams | Calories: 372kcal