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Pomegranate and Blood Orange Mimosa Cocktail in a Glass with Prosecco Being Poured PIN

Pomegranate and Blood Orange Mimosa Cocktail

A beautiful take on a Mimosa combining Pomegranate and Blood Orange Juice with Prosecco.
Course Champagne, Prosecco and Cava
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 -10 Servings
Calories 537.84kcal
Author Creative Culinary


  • 4 cups Pomegranate Juice chilled
  • 2 cups blood orange juice chilled (Use regular OJ if blood oranges are not available)
  • 4 oz orange liqueur
  • 1 bottle 750 ml Prosecco, chilled


  • Combine the pomegranate juice, orange juice and orange liqueur in a pitcher. Stir well to combine and chill together for at least 30 minutes.
  • Fill champagne glasses two-thirds full with juice combination and top off with Prosecco.
  • Cheers!


If pomegranates are in season; top each glass with some pomegranate seeds.


Serving: 1grams | Calories: 537.84kcal | Carbohydrates: 130.76g | Protein: 1.48g | Fat: 2.88g