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Chickpeas (Garbanzo Beans) Cooked in the Instant Pot PIN

Chickpeas (Garbanzo Beans) Cooked in the Instant Pot

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Author Creative Culinary


  • 1 cup dry Chickpeas/Garbanzo Beans
  • 4 cup Water
  • 3-4 cloves Garlic
  • 2 bay leaves
  • ½ tsp chicken bouillon


  •  Rinse the chickpeas, and add them to the Instant Pot.
  • Add the water, garlic, bay leaves and chicken bouillon
  • Place the top on the Instant Pot - close the valve, and set the Instant Pot to beans for 35 minutes. Plan on it taking about 10-15 minutes for the pot to come up to pressure and start cooking.
  • Once the applicance has beeped that cooking is completed, allow for the pressure to release naturally which will take another 15 minutes.
  • Drain beans and save the broth if making hummus.


Serving: 1grams