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Honey Sriracha Chex Mix with Peanuts and Cashews

Honey Sriracha Chex Mix

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 Servings
Author Creative Culinary


  • 6 cups Corn Chex™ cereal
  • 6 cups Rice Chex™ cereal
  • 2 cups roasted salted peanuts
  • 1 cup roasted cashews
  • 1 cup chow mein noodles
  • 8 tablespoons butter
  • 6 tablespoons Sriracha sauce
  • ½ cup honey
  • 1 Tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp garlic powder


  • Pre-heat oven to 250°.
  • Combine cereals, nut and noodles in a large bowl.
  • Melt the butter in a small pot and add the Sriracha, honey, Worcestershire sauce, salt, and garlic powder and stir to combine. Pour the mixture over the cereal and nuts mixture and coat thoroughly.
  • Divide the mixture onto two large baking sheets with sides or a very large roasting pan and bake for one hour; stirring every 15 minutes.
  • Spread on parchment paper or paper towels to cool, about 15 minutes. Devour. I mean store in a covered container for up to 5 days


I thought I had a partial can of Wasabi Peas in the pantry; I LOVE those little hot bites and if I could have found them, they would have gone in too. Of course they're optional but if you want to boost the hit a bit, a cup of them would be another good option.


Serving: 1grams