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Bloody Maria Cocktail - A Tequila Bloody Mary

Bloody Maria Cocktail - A Tequila Bloody Mary

A hearty version of a Bloody Mary made with Tequila instead of Vodka. It's amazing!
Course Tequila
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cocktails
Author Creative Culinary


For the Rim

  • 1 Tbsp Kosher Salt
  • 1 tsp celery salt
  • 1 tsp paprika
  • tsp garlic powder
  • Lime wedges

For the Cocktail

  • 1 Tbsp Olive Oil
  • 1 Tbsp Sriracha
  • 4 Peeled deveined shrimp
  • 6 ounces tequila
  • 6 dashes Worcestershire
  • 6 dashes hot sauce
  • 1 teaspoon freshly-grated horseradish
  • 1 ounce fresh lime juice
  • 12 ounces tomato juice I used V-8


  • Celery Stalk
  • Grilled Shrimp
  • Lime Wedge
  • Cherry Tomato


  • For the Rim
  • Combine the Kosher salt, celery salt, paprika and garlic powder. Rub edge of glasses with lime wedge and dip them in the spice mixture.
  • To Make the Cocktail
  • Combine the olive oil and sriracha sauce; add the shrimp and coat well. Grill on high heat for approximately 2-3 minutes per side until cooked through (I had medium shrimp and it took about 5 minutes).
  • In a pitcher filled with ice, combine all the cocktail ingredients and stir until well chilled. Pour through a strainer into tall, ice-filled glasses.
  • Garnish with celery stalk, grilled shrimp, lime wedge and cherry tomato.


Serving: 1