And old fashioned but still immensely satisfying mixture of hamburger, baked beans, and both sweet and hot seasonings. Great as a main course or a side.
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Author Creative Culinary
2Tbspapple cider vinegar
2 - 16ozcans baked beans
1med can pork and beans
1small can kidney beans
2-4TbspSriracha Saucedepends on your heat index!
¼lb.bacon cut into one inch slices
Preheat oven to 350 degrees.
Combine the beef, bacon and onion in a large over proof skillet and brown until the meat is browned and the onions have softened. Drain off the grease.
Add the remaining ingredients, mix well and bake in the oven for 35-40 minutes until hot and bubbly.
We love it served with cornbread!
In a hurry? Make it in a pressure cooker. Brown the beef, bacon and onions and drain. Add the remaining ingredients, set your pressure cooker on Manual/High for 5 minutes; let natural release and serve!