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Hamburger Baked Bean Casserole Served in a Blue Pottery Dish

Hamburger Baked Bean Casserole

And old fashioned but still immensely satisfying mixture of hamburger, baked beans, and both sweet and hot seasonings. Great as a main course or a side.
Course Beef
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 439kcal
Author Creative Culinary


  • 1 tsp chili powder
  • 2 Tbsp apple cider vinegar
  • 1 tsp. dry mustard
  • 2 Tbsp molasses
  • ½ Cup brown sugar
  • ½ C onion to taste
  • 2 - 16 oz cans baked beans
  • 1 med can pork and beans
  • 1 small can kidney beans
  • 2-4 Tbsp Sriracha Sauce depends on your heat index!
  • ¼ lb. bacon cut into one inch slices
  • ½ lb. hamburger


  • Preheat oven to 350 degrees.
  • Combine the beef, bacon and onion in a large over proof skillet and brown until the meat is browned and the onions have softened. Drain off the grease.
  • Add the remaining ingredients, mix well and bake in the oven for 35-40 minutes until hot and bubbly.
  • We love it served with cornbread!


In a hurry? Make it in a pressure cooker. Brown the beef, bacon and onions and drain. Add the remaining ingredients, set your pressure cooker on Manual/High for 5 minutes; let natural release and serve!


Serving: 1grams | Calories: 439kcal | Carbohydrates: 63g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 42mg | Sodium: 1038mg | Fiber: 8g | Sugar: 28g