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Best Dry Spice Rub

The Best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game!
Course Salads, Dressings, Marinades and Sauces
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Barb

Ingredients

  • ½ cup brown sugar
  • ¼ cup paprika
  • 1 Tbsp black pepper
  • 1 Tbsp salt
  • 1 Tbsp chili powder
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp dried onion
  • 1 tsp cayenne pepper
  • 1 tsp cumin

Instructions

  • Mix all ingredients together and store in an airtight container. Use as much as needed to cover meat as shown; let meat sit covered for 30 minutes to overnight before cooking.

Nutrition

Serving: 18