• 4 thick cut pork chops
• 2-4 Tbsp olive oil
• 1 tsp fresh parsley chopped
• 1 tsp fresh cilantro chopped
• Salt and pepper to taste
• Parsley for garnish

For the Sauce

• 2 Tbsp Olive Oil
• ⅓ cup red onion chopped
• 1 Tbsp serrano pepper minced
• 6 oz blackberries Reserve a couple for garnish if desired
• ¼ cup honey
• 2 Tbsp water
• 1 Tbsp balsamic vinegar