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Dessert Coffee with Bailey's Pumpkin Spice Liqueur

Dessert Coffee with Bailey’s Pumpkin Spice Liqueur

Course Liqueurs
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 671kcal
Author Creative Culinary


  • 4 oz Brewed Coffee hot
  • 4 oz Baileys® Pumpkin Spice Liqueur
  • 2 oz Half and Half

For the Garnish:

  • ½ cup whipping cream
  • 1 Tablespoon Baileys® Pumpkin Spice Liqueur
  • Caramel sauce warmed
  • Cinnamon Sticks
  • Fresh Grated Cinnamon or Nutmeg


  • Combine the coffee, Baileys® Pumpkin Spice Liqueur and half and half in a container and stir. Pour into 2 coffee mugs.
  • To Garnish
  • Combine the whipping cream and Baileys® Pumpkin Spice Liqueur and whip until firm. Top the coffee with the whipping cream, drizzle with warmed caramel sauce and garnish with a cinnamon stick and freshly grated cinnamon.


I would recommend using decaf coffee if serving this as an evening nightcap.


Serving: 1grams | Calories: 671kcal | Carbohydrates: 54g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 114mg | Fiber: 2g | Sugar: 50g