Dessert Coffee with Bailey’s Pumpkin Spice Liqueur
Prep Time 15minutes
Total Time 15minutes
Author Creative Culinary
4ozBaileys® Pumpkin Spice Liqueur
2ozHalf and Half
For the Garnish:
1TablespoonBaileys® Pumpkin Spice Liqueur
Fresh Grated Cinnamon or Nutmeg
Combine the coffee, Baileys® Pumpkin Spice Liqueur and half and half in a container and stir. Pour into 2 coffee mugs.
Combine the whipping cream and Baileys® Pumpkin Spice Liqueur and whip until firm. Top the coffee with the whipping cream, drizzle with warmed caramel sauce and garnish with a cinnamon stick and freshly grated cinnamon.
I would recommend using decaf coffee if serving this as an evening nightcap.