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Milk Chocolate Covered Peanut Butter and Coconut Balls PIN

Milk Chocolate Covered Peanut Butter and Coconut Balls

These taste fantastic and are great for any special event, from holidays to weddings. Changing the sprinkles on top makes a big difference!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 dozen
Calories 367kcal
Author Creative Culinary


  • 1 cup crunchy peanut butter
  • 1 cup shredded coconut
  • ½ cup instant oats
  • 1 lb. powdered sugar
  • 1 cup butter softened
  • 1 tsp. vanilla

For Chocolate Coating:

  • 2 Tablespoons butter
  • 6 ounces 1 cup milk chocolate chips
  • Sprinkles for decorating


  • Mix together peanut butter, coconut, oats, powdered sugar, butter and vanilla. Shape into balls. Chill for 2 hours.
  • In top of double boiler, melt together butter and chocolate chips. Turn to very low heat while dipping. (This can be melted in the microwave as well. Go slow on very low setting, stirring occasionally).
  • Dip peanut butter balls into melted chocolate. Place on waxed paper and garnish with sprinkles.
  • Refrigerate until coating hardens. Store in refrigerator or freezer.


Serving: 1grams | Calories: 367kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 33mg | Sodium: 182mg | Fiber: 2g | Sugar: 33g