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+ servings
Homemade Guinness Irish Stout Ketchup

Dubliner Beef Burger

An Irish style burger coated with flour and cooked in a cast iron skillet and best when topped with homemade Guinness Irish Ketchup!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Burgers
Calories 656kcal
Author Creative Culinary


For the Burger Mixture:

  • 1 Tbsp butter
  • cup chopped onions
  • 16 ounces ground beef
  • 2 Tbsp Guinness Irish Ketchup
  • Salt and freshly ground pepper to taste
  • 1 tsp fresh thyme leaves chopped
  • 1 egg beaten
  • ¼ cup flour seasoned
  • Olive oil for frying

To Prepare the Burger:

  • 4 soft burger buns
  • 2 ounces medium white cheddar cheese shavings or slices
  • Handful of mixed lettuce greens
  • Red onion sliced
  • 2 Tbsp Guinness Irish Ketchup


  • Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.
  • Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.
  • Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of Guinness Irish Ketchup .


Serving: 1grams | Calories: 656kcal | Carbohydrates: 42g | Protein: 43g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 629mg | Fiber: 4g | Sugar: 9g