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Kahlua, Walnut, and Brown Sugar Brie is Served warm in a turquoise pottery dish.

Kahlua, Walnut and Brown Sugar Baked Brie

This is a rich, decadent appetizer that no one can resist; baking a wheel of Brie topped with walnuts, brown sugar and Kahlua is simply delicious!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 347kcal
Author Barb


  • 12 oz wheel of Brie
  • cup packed brown sugar
  • cup Kahlua
  • ½ tsp instant espresso optional
  • cup coarsely chopped walnuts toasted
  • Crackers
  • Apple slices


  • Preheat oven to 350 degrees.
  • Remove the top of the Brie wheel and place in a baking dish. Bake for 10 minutes.
  • Meanwhile, in a medium saucepan, bring brown sugar and Kahlua to a boil. Add espresso powder if using and simmer for approximately 10 minutes until the mixture thickens slightly and coats the back of a spoon.
  • Add the walnuts and warm for another minute or two.
  • Remove the Brie from the oven and pour the sauce over the Brie. Return to the oven for 5 more minutes. Remove from oven and serve warm with crackers and apple slices.


Serving: 1grams | Calories: 347kcal | Carbohydrates: 26g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 278mg | Fiber: 1g | Sugar: 24g