This is a rich, decadent appetizer that no one can resist; baking a wheel of Brie topped with walnuts, brown sugar and Kahlua is simply delicious!
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 8Servings
Calories 347kcal
Author Barb
Ingredients
12ozwheel of Brie
⅔cuppacked brown sugar
⅔cupKahlua
½tspinstant espressooptional
⅔cupcoarsely chopped walnutstoasted
Crackers
Apple slices
Instructions
Preheat oven to 350 degrees.
Remove the top of the Brie wheel and place in a baking dish. Bake for 10 minutes.
Meanwhile, in a medium saucepan, bring brown sugar and Kahlua to a boil. Add espresso powder if using and simmer for approximately 10 minutes until the mixture thickens slightly and coats the back of a spoon.
Add the walnuts and warm for another minute or two.
Remove the Brie from the oven and pour the sauce over the Brie. Return to the oven for 5 more minutes. Remove from oven and serve warm with crackers and apple slices.