Zucchini and Cream Cheese Casserole
A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping.
Servings 6 Servings
- 6-8 small zucchini
- 1 - 3 oz. pkg. cream cheese
- 3 Tbsp butter
- ¼ tsp garlic powder
- Salt and Pepper to taste
- Butter Crackers
Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes.
Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper.
Put in a baking dish and crumble crackers on top. Bake for 25 minutes at 350 degrees or until golden brown.
Serving: 18 | Calories: 141kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 152mg | Fiber: 2g | Sugar: 5g