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+ servings
Serving of Zucchini and Cream Cheese Casserole with Sliced Garden Tomatoes

Zucchini and Cream Cheese Casserole

A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping.
Course Vegetables
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 141kcal
Author Creative Culinary


  • 6-8 small zucchini
  • 1 - 3 oz. pkg. cream cheese
  • 3 Tbsp butter
  • ¼ tsp garlic powder
  • Salt and Pepper to taste
  • Butter Crackers


  • Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes.
  • Drain thoroughly
  • Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper.
  • Put in a baking dish and crumble crackers on top. Bake for 25 minutes at 350 degrees or until golden brown.


Serving: 18 | Calories: 141kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 152mg | Fiber: 2g | Sugar: 5g