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Platter of Tomato and Mozzarella Bruschetta

Warm Tomato Bruschetta with Mozzarella

Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!
Course Vegetables
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 -10 Servings
Calories 105kcal
Author Creative Culinary


  • 6-8 slices of good crusty Italian bread
  • 8 oz of fresh mozzarella sliced thin
  • 16 oz of fresh tomatoes - I had cherry tomatoes and they were perfect cut in half
  • Olive Oil
  • Balsamic Vinegar
  • Leaves from either oregano or basil chopped
  • Salt and Pepper


  • Preheat the oven to 350 degrees.
  • Slice cherry tomatoes in half or if using larger tomatoes, chop then into good size chunks and let them drain. Drizzle with some olive oil and balsamic vinegar and gently toss them to coat.
  • Slice the bread and lay the slices on a cookie sheet (or two if necessary)
  • Brush the top with olive oil and bake for approximately 10 minutes. Remove from oven.
  • Layer the slices of mozzarella on top of each slice of bread, top with the tomatoes and return the bread to the oven for 2-3 minutes to warm the tomatoes and soften the cheese.
  • Remove from oven; drizzle with more olive oil, top with herb(s) and sprinkle with salt and pepper.


Best served with the absolute best tomatoes you can find.


Serving: 1 | Calories: 105kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 199mg | Fiber: 1g | Sugar: 2g