Absolutely the best; all fresh squeezed juices, good tequila and orange liqueur make this my favorite margarita of all!
Course Tequila
Cuisine Mexican
Prep Time 20minutes
Additional Time 4hours
Total Time 4hours20minutes
Servings 6Cocktails
Calories 655kcal
Author Creative Culinary
Ingredients
4teaspoonsgrated lime zest
½cuplime juice from 2 to 3 medium limes
4teaspoonsgrated lemon zest
½cuplemon juice from 2 to 3 medium lemons
1tspgrated orange zest
2-4Tbspsorange juicejuice from 1 small orange
¼cupsugar
pinchtable salt
3cupsice
1cup100 percent agave tequilaBlanco or Reposado
1cuporange liqueur
Garnish
Limesugar and kosher salt for rimming
Lime wedges for garnish
Instructions
Combine the lime, lemon and orange juices with the zest from all three with the sugar, and salt in a large liquid measuring cup; cover with plastic wrap and refrigerate until flavors meld, 4 to 24 hours.
When ready to serve, rim the edges of margarita or double old-fashioned glasses with a lime slice and dip in a combination of equal parts sugar and kosher salt and fill the glasses with ice.
Pour juice mixture into a pitcher with remaining ice. Add tequila and orange liqueur; stir until thoroughly chilled.
Strain into ice-filled glasses, garnish with a lime wedge and serve immediately.
Notes
In a hurry? Skip the zest, combine all the ingredients and serve immediately. I try to give it at least the four hours but in a pinch? This is still very good!
In an even BIGGER hurry? Use limeade and lemonade; substituting approximately 1/2 cup of each (not diluted) for the lemon juice, lime juice and sugar. It will be sweeter but it's the price you pay for waiting.
For a Girls Nite Out we’ll add some Pomegranate Liqueur instead of the orange liquor for a girly pink version!