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Blackberry Bourbon Collins PIN

Blackberry Collins with St. Germain Liqueur Cocktail

A most refreshing cocktail combining fresh blackberries, vodka, and St. Germain liqueur.
Prep Time 10 minutes
Total Time 10 minutes
Calories 435kcal
Author Barb


  • 1. 5 oz sweetened blackberry puree 1/2 pint of blackberries and 2 Tbsp sugar blended and strained to remove seeds
  • 2.5 oz Sweet and Sour mix See Notes
  • 1 oz vodka
  • .5 oz St. Germain
  • Club Soda
  • Whole blackberries for garnish


  • Mix the blackberry puree, sweet and sour mix, vodka and St. Germain in a cocktail shaker with ice and shake vigorously until cold.
  • Pour over ice in a short cocktail glass; top with chilled club soda. Stir and garnish with a fresh blackberry.


To Make Sweet and Sour Mix:
  • 3/4 cup water
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool syrup.
  • Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)


Serving: 1grams | Calories: 435kcal | Carbohydrates: 90g | Protein: 6g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 12mg | Fiber: 23g | Sugar: 67g