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+ servings
Blackberry & Cream Cheese Stuffed Toast in a White Porcelain Baking Pan

Blackberry and Cream Cheese Stuffed French Toast

A great make ahead dish the night before for a special breakfast.
Course Breakfast
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8 Servings
Calories 635kcal
Author Barb


For the French Toast:

  • 1 loaf French bread sliced and cubed
  • 1 8- oz. packages cream cheese cubed
  • 3 ozs goat cheese crumbled
  • 1 cup blackberries
  • 12 large eggs
  • ½ cup maple syrup
  • 2 cups milk
  • 1 tsp vanilla extract

For the Blackberry Syrup!

  • 1 cup sugar
  • 1 Tbsp cornstarch
  • 1 cup water
  • 1 cup fresh Blackberries rinsed and drained
  • 1 Tbsp butter
  • ¼ cup maple syrup


To Make the French Toast:

  • Preheat oven to 350°.
  • Grease13X9" baking pan.
  • Place half of the bread cubes evenly in pan.
  • Scatter cream cheese cubes and crumbled goat cheese on top and sprinkle with blackberries.
  • Arrange remaining half of bread cubes on top.
  • Combine eggs, syrup, milk and vanilla and pour over bread mixture.
  • Cover with foil and chill overnight.
  • Bake covered 30 minutes, then uncover and bake 30 more minutes until puffed and brown.
  • Serve with Blackberry Syrup

To Make the Blackberry Syrup:

  • In small saucepan combine sugar, cornstarch and water and heat over medium high heat.
  • Cook, stirring occasionally for 5 minutes or until thickened.
  • Add 1 cup of Blackberries and simmer, stirring occasionally, about 10 minutes.
  • Add butter and stir until melted. Add maple syrup and stir to combine. Mash berries or use a stick blender until syrup is smooth. Strain seeds if desired. Transfer to a small pitcher or serving bowl.
  • Place French Toast on individual serving plates and top with Blackberry Syrup.


Serving: 1grams | Calories: 635kcal | Carbohydrates: 85g | Protein: 22g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Cholesterol: 321mg | Sodium: 647mg | Fiber: 3g | Sugar: 49g