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+ servings
Chopped Salad with Avocado and Orange with an Orange Honey Mustard Dressing.

Avocado and Orange Chopped Salad with Orange Honey Mustard Dressing

A fresh and fruity salad with a delicious honey mustard dressing.
Course Salads, Dressings, Marinades and Sauces
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 Servings
Author Creative Culinary


For the Almonds

  • 3 Tbsp Sugar
  • ½ cup Almonds sliced

For the Dressing

  • 6 Tbsp Olive Oil
  • 2 Tbsp Whole Grain Mustard
  • 2 Tbsp Honey
  • 1 Tbsp Cider Vinegar
  • Juice of 1 Orange
  • Juice of 1/2 Lemon
  • ½ tsp salt
  • ¼ tsp black pepper

For the Salad

  • 6-8 cups Romaine lettuce
  • ¼ cup Dried cranberries
  • ¼ cup Green onion sliced thin
  • 1 Avocado sliced
  • 1 Orange in segments


  • For the Almond Crunch
  • Heat the sugar and almonds in a medium skillet over medium high heat until the sugar starts to melt.
  • Mix well, watching until the sugar starts to brown and coats the nuts.
  • Remove from heat and pour the nuts onto a piece of foil to cool completely; breaking up as needed
  • For the Dressing
  • Put everything into a food processor or blender and mix until will blended.
  • Taste and adjust salt and pepper to your taste if necessary.
  • To Make the Salad
  • Cut the Romaine lettuce into uniform pieces and combine in a bowl with the candied almonds, dried cranberries and green onion.
  • Mound on plates and top with sliced avocado and orange segments.
  • Top with the Orange Honey Mustard Dressing.


Serving: 1grams