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Vodka and Limoncello Sangria with Raspberries

Vodka and Limoncello Sangria with Raspberries

A great summer sangria, this Vodka and Limoncello Sangria is citrusy and filled with raspberries.
Course Vodka
Prep Time 15 minutes
Total Time 15 minutes
Calories 398kcal
Author Creative Culinary


  • 3 oranges
  • 3 limes
  • 2 lemons
  • ½ cup sugar
  • 6 cups ice
  • 10 ounces frozen raspberries
  • 1 cup vodka
  • ½ cup Limoncello
  • 1 bottle of Prosecco chilled


  • Juice 2 oranges, 2 limes and 1 lemon to measure approximately 1/2 cup of juice. Combine the citrus juices and the sugar in a saucepan and warm over medium heat until the sugar is dissolved. Cool.
  • Thinly slice the remaining orange, lime and lemon.
  • In a large pitcher, combine the ice, citrus slices, raspberries, vodka and Limoncello and stir.
  • Top with Prosecco; stir gently and serve; garnish with fruit if desired.


Serving: 1 | Calories: 398kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Sodium: 12mg | Fiber: 6g | Sugar: 36g