Vodka and Limoncello Sangria with Raspberries
A great summer sangria, this Vodka and Limoncello Sangria is citrusy and filled with raspberries.
- 3 oranges
- 3 limes
- 2 lemons
- ½ cup sugar
- 6 cups ice
- 10 ounces frozen raspberries
- 1 cup vodka
- ½ cup Limoncello
- 1 bottle of Prosecco chilled
Juice 2 oranges, 2 limes and 1 lemon to measure approximately 1/2 cup of juice. Combine the citrus juices and the sugar in a saucepan and warm over medium heat until the sugar is dissolved. Cool.
Thinly slice the remaining orange, lime and lemon.
In a large pitcher, combine the ice, citrus slices, raspberries, vodka and Limoncello and stir.
Top with Prosecco; stir gently and serve; garnish with fruit if desired.
Serving: 18 | Calories: 398kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Sodium: 12mg | Fiber: 6g | Sugar: 36g