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Blue Hawaii Cocktail served in a cocktail glass with both pineapple chunks and cherries for garnish.
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Blue Hawaii Cocktail

A beautiful blue cocktail that will transport you to the Islands even in your own backyard.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cocktail
Calories 324kcal
Author Barb

Ingredients

  • 1 oz rum We loved coconut rum!
  • 1 oz vodka for our party, we decided not to but I do typically include it
  • 1 oz blue curacao
  • 3 ozs pineapple juice
  • ½ oz sweet and sour I used Dr. Swami and Bone Daddy brand - see Notes for homemade recipe
  • Fresh pineapple cubes and maraschino cherries for garnish

Instructions

  • Blend all ingredients except garnish together and refrigerate for at least one hour.
  • Fill glasses with ice, pour cocktail mixture into glasses and garnish with pineapple and maraschino cherries.

Notes

Homemade Sweet and Sour Mix
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  1. In a small saucepan over medium heat, combine the water and sugar, stirring until the sugar dissolves. Remove the syrup from the heat and allow it to cool to room temperature, then add the lemon and lime juices and mix well. Keep extra refrigerated for up to 1 week or freeze it for later use.
The recipe as shown includes proportions for making the cocktail with vodka but if you want to lighten it up a bit and not add the vodka? Change the pineapple juice proportion to 2 ounces.

Nutrition

Serving: 1grams | Calories: 324kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 57mg | Fiber: 2g | Sugar: 30g