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Raspberry Margarita Slushie

Raspberry Margarita Slushy Cocktail

Both pretty and cold; the Raspberry Margarita Slushie Cocktail is a great summertime treat.
Course Tequila
Cuisine American
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 2 -3 dessert cocktails
Calories 284kcal
Author Creative Culinary


  • 1 & 1/2 cups sugar
  • 1 cup water
  • 1 & 1/2 cups fresh lime juice
  • 1 Tbsp orange juice
  • 1 Tbsp lemon juice
  • ¾ cup raspberries fresh or frozen; if fresh, add sugar to sweeten
  • 5 Tbsp Tequila
  • 5 Tbsp Orange Liqueur
  • Kosher salt for garnish
  • Sugar for garnish


  • Combine sugar and water in saucepan and heat just until sugar has dissolved. Remove pan from heat
  • Add lime juice, lemon and orange juices and stir; cool to room temperature.
  • Put raspberries into blender or food processor and blend until smooth. Taste and add sugar if necessary if using fresh berries.
  • Add juice mixture, tequila and orange liqueur and process just to blend. Strain through mesh strainer to remove any raspberry solids.
  • Pour into a container and freeze overnight.
  • Rim a glass with a salt and sugar combination and scoop the slush into the glass. Add a straw and have fun!


Freeze overnight for best results.


Serving: 1 | Calories: 284kcal