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+ servings

Chocolate Raspberry Martini

A delicious combination of chocolate and raspberry in a creamy after dinner drink.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2 cocktails
Calories 477kcal
Author Creative Culinary


For Garnish:

  • 2 Tbsp semi-sweet or bittersweet chocolate
  • ½ tsp butter
  • Fresh Raspberries

For Cocktail:

  • 4 oz vodka
  • 2 oz chocolate liqueur
  • 1 Tbsp raspberry liqueur
  • 2 oz half and half


  • Melt the chocolate and butter in small bowl in microwave on LOW power til melted; 1-2 minutes.
  • Dip the raspberries halfway in melted chocolate and put on skewers, two per cocktail.
  • Lay the skewers across the edges of a small bowl; keeping the chocolate raspberries from touching any surface and put in refrigerator to cool the chocolate.

Make the Cocktail:

  • Fill a cocktail shaker with ice.
  • Add the vodka, chocolate and raspberries liqueurs and the half and half and shake well for 20 seconds.
  • Strain and pour into 2 martini glasses and garnish with the chocolate raspberries.


Calories: 477kcal | Carbohydrates: 59g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 504mg | Fiber: 17g | Sugar: 35g | Vitamin A: 210IU | Vitamin C: 62mg | Calcium: 97mg | Iron: 3mg