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Meatloaf with Mae Ploy Sweet Chili Sauce on a Serving Board

Meatloaf with Bacon and Mae Ploy Sweet Chilli Sauce

An old-fashioned meat loaf updated with some bacon and a sweet/spicy sauce.
Course Beef
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Author Creative Culinary


For the Meatloaf:

  • 4-6 slices bacon
  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped carrot
  • 2 cloves garlic minced
  • 2 eggs mixed in a bowl with a fork
  • ½ cup barbecue sauce
  • ½ cup Mae Ploy Sweet Chilli Sauce
  • 1 tsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • cup Panko bread crumbs
  • 1 tsp salt
  • ½ tsp pepper

For the Glaze:

  • ¼ cup Mae Ploy Sweet Chilli Sauce


  • Heat oven to 350 degrees.
  • Brown bacon in large skillet until browned, drain slices on paper towels, cool and crumble.
  • Mix all ingredients including crumbled bacon together until just thoroughly combined. Do not over mix.
  • Form into oval loaf shape approximately 6? X 10? rectangle and place on a metal cooling rack placed on top of a foil lined baking sheet.
  • Bake until meat is cooked to 165 degrees internal temperature; approximately 1 hour.
  • Remove the meat loaf from the oven, brush the top thoroughly with additional Mae Ploy sauce and return to the over for approximately 10 minutes or until internal temperature is 170 degrees.
  • Let cool for 10-15 minutes before slicing and serving.


Serving: 1grams