Go Back Email Link
+ servings
Chicken Scallopini with Mushrooms

Chicken Scallopini with Mushrooms

A wonderful and easy dish which combines chicken and mushrooms in a white wine sauce served over pasta.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 310kcal
Author Creative Culinary


  • 6 boned and skinned chicken breast halves
  • 5 Tbsp. butter
  • 5 Tbsp. olive oil
  • ½ lb. fresh mushrooms sliced
  • 2 Tbsp. chopped shallots or 4 green onions chopped|
  • White wine or sherry to taste; 1/4 to 1/2 cup
  • c. chicken broth
  • 1 tsp. capers
  • ½ c. heavy cream
  • salt and pepper
  • Parmesan Cheese to shave on top


  • Place breast pieces between 2 sheets of waxed paper and pound with a mallet or other flat instrument to a thickness of about 1/8 inch.
  • Heat 2 Tbsp. each of butter and oil in skillet. Add mushrooms and sauté until tender. about 5 minutes. Remove mushrooms and reserve.
  • Heat remaining butter and oil over medium-high heat. Add breasts and sauté, turning once, until browned, 4-5 minutes total cooking time.
  • Add shallots or green onions to pan and cook, scraping bottom until tender about 4 minutes.
  • Add white wine (or sherry) and broth, boil, reduce to simmer and cook until liquids are reduced by half.
  • Stir in cream and season to taste with salt and pepper.
  • Add mushrooms, chicken and capers and simmer to reheat.
  • Serve immediately over linguini or steamed rice and serve with a green vegetable.
  • Top with Parmesan cheese if desired.


Serving: 1grams | Calories: 310kcal | Carbohydrates: 4g | Protein: 8g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 226mg | Fiber: 1g | Sugar: 2g