I love making desserts but only do so if having company or if asked to bring something to an event; this weekend it was a neighborhood barbecue and I was dying to make this Raspberry Cream Tart. I wanted something with fresh fruit and this dessert was absolutely wonderful. A friend brought some Anson Mills flour from her trip to SC (sounds weird for a gift but she knows me well) so I did use the ingredients as specified in the recipe and this flour does make an elegant crust!
Recipe courtesy Anson Mills
Photo by Kay Rentschler for Anson Mills