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You are here: Home / Salads, Dressings, Marinades and Sauces / Yotam Ottolenghi Tomato Salad

Yotam Ottolenghi Tomato Salad

August 18, 2014 27 Comments

An evening with friends and sharing this amazing Yotam Ottolenghi Tomato Salad and Vita Frute beverages with friends made for a fun girls nite out.

Plate of Roasted Salad from Yotam Ottolenghi

I love having a group of my girlfriends over for good food, great cocktails and some time to relax and gab to our hearts content with no significant others or children in the mix.

I’ve typically held a Girls Nite In like this every year for as many as I can remember except for last summer when I was ‘homeless’ and couldn’t see putting on my annual affair while I was living with friends waiting for my new home to be completed. 

When I was asked if I would like to host an event by the folks with Veev Vodka to share their new Vita Frute ready to drink cocktails I thought the timing was perfect and my ‘almost annual’ event was planned.

vita-frute

If you know me as a cocktail maker it might seem a flip flop to host an event without creating something unique and wonderful to drink. And you might have been right at one point in my life.

Back when I did so much work in preparation for parties or holiday get to-gethers that I was almost too exhausted by the time company arrived to stay awake. I learned over the years that in order to enjoy myself with my friends I need to plan accordingly.

I make food and drinks that can be done ahead or are really easy to throw together. I made the featured meatloaf the previous day, even had a slice for dinner but it’s real purpose was how I love it best; in a meatloaf sandwich. Someone in my Instagram feed had never heard of meatloaf sandwiches. I have never made it without them being the intended result; which camp are you in?

vita-frute-4

Can I tell you once more how much I love having a garden again? I love the work of planting and the results of those efforts and while this patio and yard are smaller than I had; it’s still so much more fun to have friends over and make something that I grew in my backyard!

Homegrown tomatoes

Cherry tomatoes were a big part of this affair; I planted a couple of tomato plants in large pots and they are going absolutely nuts. I supplemented a salad with some gorgeous baby heirloom ones I bought at a farmers market but next year I’m finding a source for those; I would be happy with a whole garden of cherry tomatoes and herbs; nothing else..and dishes like these are why.

First I used them for this Warm Cherry Tomato and Mozzarella Bruschetta. So fresh with tomatoes and herbs from the garden I almost think I could have eaten nothing else for dinner and been happy!

Mozzarella Bruschetta

Can I fix you a cocktail? You want one of each? Can’t blame you! 🙂

vita-frute-3

For many years this summer celebration included friends I had met when I was a member of the Highlands Ranch Chamber of Commerce. When the event features a larger gathering than I planned this year I ask friends to bring something to the party. I know the most memorable dish (at least for me) are these bacon wrapped pretzel rods.

Bacon is coated with a mixture of brown sugar and cayenne and then wrapped around pretzel rods that are baked. There is nothing especially sophisticated or gorgeous about these little guys but they are simply divine. I will never make them without thinking of my friend Stacy Hatch who has since moved to Oregon; funny how food does that isn’t it? Such an integral part of our memories of people and places.

Bacon Wrapped Pretzel Rods on Baking Rack

Dinner was the aforementioned meatloaf sliders and another round of tomatoes in a salad. I’ve seen folks wax poetic about Yotam Ottolenghis cookbooks but admittedly do not have one. That might have to change.

This tomato, onion and roasted lemon salad was featured on the August cover of Bon Appetit magazine and I knew as soon as I saw it that it would grace our table this summer. Absolutely fabulous. I made some minor changes in lieu of running to the grocery store but they were really minor and the salad was not. Did I mention Absolutely Fabulous?!!

Girls-nite-in-2

By the time we ate dinner it was dark. I do not profess to be a nighttime photographer but it was fun and something I want to work on more. I’m certain my neighbors wondered what was going on  with the ‘lights, camera and action’ business huh?

So let’s talk about those cocktails. I won’t deny, I’m as weary of some ready made products as the next guy; especially since I am known for shaking up great drinks and many of those miss the mark. So this was in part a huge leap of faith since I had not seen or sampled these before.

vita-frute-2

Vita Frute comes from the folks that make Veev Vodka which is handcrafted and all natural.  They are the first line of organic and all-natural ready-to-drink cocktails and those facts piqued my interest. That preparation was simply to chill them, shake and pour over ice did not hurt but as that old saying goes, the proof really was in the pudding. What can I say, quite simply we loved them. That all natural part can not be denied; each one had a fresh, crisp taste.

I wanted to keep it simple so the plan was just to have sugar for anyone who wanted to rim their cocktail (I love big sparkly sugar normally used for cake decorating) and something for a spritz of fresh juice and garnish. There are four flavors available; Margarita, Cosmopolitan, Lemonade and Coconut Colada so I made sure I had plenty of wedges of lime, lemon and orange and let everyone make their own combination. There was a moment of, ‘Here try mine!’ and we had a bit of musical cocktails going on!!

I could show photos but promised I would not. Our tradition includes come as you are comfortable. We had sweats and pajamas; hair pulled back with baseball caps and headbands and a promise is a promise but I will promise this…we will have these again. How popular were they? We didn’t finish off all of the product so when I offered to let my friends take some home… well, I’m sort of sobbing that they were all snapped up and whisked away!

Raspberry Boccone Dolce from @creativculinary

Before that moment came though we had one final flourish with this dessert. Raspberry and Chocolate Pavlova. One of my all time favorites. I SO wanted to snap a new photo of it but that it did not happen is testimony to all of us having such a great time.

This dessert is deceiving; it is so beautiful and so elegant and SO easy. Meringue layers are made the day before and the day of the party all I had to do was layer them with whipping cream, chocolate and raspberries. It makes a stunning finish, both in presentation and it’s billowy light yet decadent taste.

vita-frute-5

I’m just delighted to have jump-started this fun summer tradition again. There will be more and I’m gonna need a bigger patio! Look for the recipe for the meatloaf I used for the Meatball Sliders later this week; I’m sharing with you today that gorgeous summer salad. Getting ready to throw a Labor Day party? Really. I mean it.

Try these cocktails; just so easy and so yummy and so perfect! Which one was our favorite; that’s a hard call but have to admit; I’ve always loved a Cosmopolitan. Making it this easy sure didn’t hurt! I might  have squirreled that bottle away just for me. Shh; don’t tell.

Yield: 4 Servings

Tomato, Onion and Roasted Lemon Salad

Plate of Roasted Salad from Yotam Ottolenghi

A gorgeous and delicious salad with roasted lemon, tomatoes, onion, and mint.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 lemon, halved lengthwise, thinly sliced, seeds removed
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil, divided
  • 1 tablespoon pomegranate molasses
  • 1/4 tsp Chinese Five Spice
  • 1/4 tsp ground nutmeg
  • Kosher or sea salt and freshly ground black pepper
  • 11/2 pound mixed small tomatoes, such as Sun Gold, cherry, or heirloom, halved
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh flat-leaf parsley leaves with tender stems
  • 1/4 cup fresh mint leaves, torn if large

Instructions

  1. Preheat oven to 325°. Cook lemon slices in a medium saucepan of boiling water 2 minutes to remove bitterness. Drain and pat dry.
  2. Gently toss lemon slices with sugar, and 1 Tbsp. oil in a medium bowl. Spread out on a parchment-lined baking sheet and bake until lemons are no longer wet and only slightly colored, 15–20 minutes. Let cool.
  3. Whisk pomegranate molasses, spices, and remaining 1 Tbsp. oil in a large bowl; season with salt and pepper. Add lemons, tomatoes, onion, parsley and mint and toss gently; season with salt and pepper.
© Creative Culinary

This post was sponsored by Veev Vodka and Vita Frute however all commentary is my  own. Really.

 

 

 

 

 

 

 


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Comments

  1. Marnely Rodriguez-Murray says

    August 22, 2014 at 9:08 pm

    This looks like a gorgeous tomato salad - and the drinks look fantastic! Cheers my friend!
    Reply
  2. fabiola@notjustbaked says

    August 22, 2014 at 11:52 am

    Ever one of these looks so good! Which one to make... All of them!
    Reply
  3. Paula says

    August 21, 2014 at 7:06 am

    A party with all this fabulous food, drink and friends in pj's and sweats. Who wouldn't be begging for an invitation! Glad everyone had a wonderful and relaxed time...how could they not.
    Reply
  4. Milk and Honey says

    August 20, 2014 at 8:26 pm

    I'm a girl. Can I come?
    Reply
  5. Carla says

    August 20, 2014 at 2:13 pm

    Sounds like a fun girls night! I want to come next time ;) I'll have to keep an eye out for Vita Frute and give it a try.
    Reply
    • Creative Culinary says

      August 20, 2014 at 4:26 pm

      We always have a good time it just doesn't happen often enough...and they really were good. I took a couple of more shots today; all I could do to not guzzle down another one for breakfast. :)
      Reply
  6. Anna @ Crunchy Creamy Sweet says

    August 20, 2014 at 9:37 am

    Loving this salad! What a fantastic party!
    Reply
  7. Mary says

    August 20, 2014 at 6:46 am

    What a great spread! I bet your guests loved every bite.
    Reply
    • Creative Culinary says

      August 20, 2014 at 4:27 pm

      I hope they did; it disappeared so that's a good sign right? :)
      Reply
  8. Simply Sweet Justice says

    August 19, 2014 at 10:41 pm

    Everything looks fabulous, Barb!
    Reply
    • Creative Culinary says

      August 20, 2014 at 4:27 pm

      Thanks Claire; hope to get a blogger group together soon for another before summer is over; I'll let you know Claire.
      Reply
  9. Lori @ RecipeGirl says

    August 19, 2014 at 1:04 pm

    Adding this to my must-try list!
    Reply
    • Creative Culinary says

      August 19, 2014 at 3:13 pm

      Easy and so perfect with fresh summer tomatoes Lori. Those roasted lemon slices make it.
      Reply
  10. Miss @ Miss in the Kitchen says

    August 19, 2014 at 12:49 pm

    This looks nine kinds of amazing!
    Reply
    • Creative Culinary says

      August 19, 2014 at 3:13 pm

      I was thinking eight but OK, I'll go with nine. :)
      Reply
  11. Holly says

    August 19, 2014 at 10:54 am

    Looks like it was a great night of food and friends! I've never had a meatloaf sandwich either but it looks great in that roll (is it a pretzel bread roll?). Your salad is the star of the show and I am interested in trying it with the roasted lemons.
    Reply
  12. Lana@NeverEnoughThyme says

    August 19, 2014 at 6:54 am

    What a lovely party, Barb! And I'm so happy for you that you're now in your own home and can revive your tradition.
    Reply
  13. Maureen | Orgasmic Chef says

    August 18, 2014 at 4:45 pm

    I think a girls party sounds wonderful. I'm with you on busting a gut getting ready for a party and then being too pooped to enjoy it. No more. Make ahead or easy is how I do it now. That salad sounds like something I need to make soon.
    Reply
    • Creative Culinary says

      August 18, 2014 at 6:20 pm

      No more for me either...took me awhile but I learned and well, a broken leg helped me change. A lot.
      Reply
  14. Lizzy (Good Things) says

    August 18, 2014 at 4:37 pm

    How very delicious!
    Reply
    • Creative Culinary says

      August 18, 2014 at 6:19 pm

      Thanks Lizzie; everything was a big hit...don't you love when that happens?
      Reply
  15. John@Kitchen Riffs says

    August 18, 2014 at 11:11 am

    I'm amazed that I've never roasted lemons -- and I'm a lemon freak! And loving roasting things. Really nice salad -- definitely something I'd like. Thanks.
    Reply
    • Creative Culinary says

      August 18, 2014 at 6:19 pm

      These were easy and great; just a touch of sugar and I sampled a couple before salad...could have eaten all of them!
      Reply
  16. Karen Harris says

    August 18, 2014 at 11:06 am

    I guess my invitations have been getting lost in the mail lately LOL! This looks like a fabulous evening with great food and drink. Love that dessert.
    Reply
    • Creative Culinary says

      August 18, 2014 at 6:18 pm

      Very small party. Bigger one to come. Soon.
      Reply

Trackbacks

  1. Lemony Summer Squash Bread - Creative Culinary says:
    September 5, 2014 at 10:36 am
    […] touch as well. The crowning glory? Those adorable little roasted lemon slices. I made those for this salad a couple of weeks ago and they are not just a pretty face; that roasting in olive oil and sugar […]
    Reply
  2. The BEST Meatloaf is Perfect for Sliders! - Creative Culinary says:
    August 21, 2014 at 9:47 am
    […] promised in my post earlier this week when I wrote about a Girls Nite In event that I hosted that I would post the recipe for the Meatloaf sliders that I served and […]
    Reply

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I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Read More…

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