I don’t do a lot of guest posts so it seems a bit strange to have the 2nd one in two weeks. But there are good reasons. One is a local friend who needed help while on vacation (wait…help while on vacation…is that even possible?) and today I’m helping someone whose time and energy are focused on her family after her father-in-law had both a heart attack and a stroke. Times like this are when family priorities are a given and friends need to be there so Rachel, I’m honored you asked me to do a post for you and your blog. You just take care of you and your family.
As I share on the post on Rachel’s site, I haven’t made meatloaf for a while now. Now that I’ve tried this updated version of a long time favorite I think I’ll be putting this on my menu more often. A bit of sweet and spicy using Mae Ploy Sweet Chilli Sauce made it a brand new recipe for me and it was a great update. It’s easy, it’s got a bit of spice and did I mention it was easy? I firmly believe that even the encouragement of strangers can uplift us when we need it most. I just wish I could deliver this to her in real life but I’m hoping that even this virtual effort will bring a measure of the comfort that meatloaf is synonymous with.
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