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You are here: Home / All Recipes / The Great Migration Cocktail with Mariposa Agave Nectar Liqueur for #FridayCocktails

The Great Migration Cocktail with Mariposa Agave Nectar Liqueur for #FridayCocktails

July 27, 2012 26 Comments

HELP! I literally can not keep up with the booze that is showing up at my door. Now some of you may think…aww, poor baby, but the truth is there a lot is wine, some prosecco and the occasional bottle of liqueur or even hard liquor that must be tested…and I do believe I’m up for the *hic* challenge. Seriously, come on over, I have a ready supply of gifts to share; maybe it’s time to have another Girls Nite Out; much more of this and I could host a national event. I count 16 bottles this week; see, I wasn’t kidding!

One of the most recent and delightful surprises was a brand new liqueur comprised of agave nectar, 100% agave tequila and premium vodka. Mariposa is a lovely pale gold in a clear bottle and it looks like a light tequila with that golden yellow color. Added to the mix are rose oil and gardenia in a very subtle way, just a hint of those floral notes come through. From the list of ingredients (agave liqueur being a natural sweetener) it’s evident this will be a mixologist’s best friend and will be used as a flavor enhancer in any number of cocktails old and new. It is being compared quite favorably to St. Germain elderflower liqueur and I get that; even with the tequila it is very tame and the components mix nicely together.

On it’s own it’s a medium body libation with a honey forward which is followed by peach, orange and grapefruit notes. The tequila and vodka are actually very much in the background. Although I was going to use it in a cocktail, I also tasted it straight. Some might enjoy it for sipping; for me it might be just a bit too sweet so I think it’s more perfect as a mixer. You can definitely taste the bite of tequila which is followed with a finish that is both smooth and sweet. I can see this mixed in a wide variety of cocktails and seriously…I’m betting it will quickly become a standard on many a bar shelf; I know I’m happy to have it on mine!

This cocktail was one that was served at the Mariposa Liqueur launch in South Florida. I need a vacation so I let this cocktail transport me for a bit to the beach and the ocean. Ahhhh. There is no doubt I love cocktails with fruit components during the summer but this one hit the spot. Light and refreshing; it was a blend of so many different flavors; gin, that hint of tequila, the floral notes mentioned above; all in an icy cold libation? Definitely a keeper. I thought in keeping with the agave component that a dusting of the rim with turbinado sugar (Sugar in the Raw brand) would be perfect and it was.

Produced by Heaven Hill Distilleries in Bardstown, KY, this liqueur was just introduced in spring of this year; I’m thankful I was given an opportunity to try it and I’m excited about mixing up something unique…I’m thinking oranges might play a role!

Serves 1 Cocktail

The Great Migration

A most refreshing cocktail using a brand new liqueur.

5 minPrep Time

1 minCook Time

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Ingredients

  • 1.5 oz. London Dry Gin
  • .75 oz. Mariposa Agave Nectar Liqueur
  • .75 oz. Lemon juice
  • .25 oz. Simple syrup
  • Raw sugar coated rim
  • Lemon zest

Instructions

  1. Combine liquid ingredients in a shaker, rim stemmed cocktail glass with sugar. Shake ingredients and pour into rimmed cocktail glass, express lemon over top.
7.8.1.2
5806
https://creative-culinary.com/mariposa-agave-nectar-liqueur/
Creative Culinary

 Disclaimer: I was provided with a product for review but I was not paid to write this post; all commentary is my own.


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Comments

  1. Kathy says

    August 1, 2012 at 11:01 am

    That looks heavenly! Everything in it looks absolutly wonderful...I can't wait to get some Mariposa Agave Nectar Liqueur and give it a shake! Thanks Kathy
    Reply
    • Creative Culinary says

      August 2, 2012 at 9:50 am

      It is lovely but then I got news just how limited it is being distributed right now; I'll put that info on the site soon.
      Reply
  2. Lora @cakeduchess says

    July 30, 2012 at 7:26 am

    Just gorgeous, Barb. I love the name of this liqueur and bet the flavor is wonderful. Too bad you weren't here for the launch and we could share one together:)
    Reply
    • Creative Culinary says

      July 30, 2012 at 8:12 am

      Now see I would have accepted that trip! :)
      Reply
  3. Cakewhiz says

    July 28, 2012 at 10:45 pm

    I don't drink but i loveeeee the color of this drink and your photograhs are just stunning!
    Reply
    • Creative Culinary says

      July 30, 2012 at 12:10 am

      Thank you! Shh, don't tell, but I don't drink as much as one might think considering I do a cocktail a week. I just love making them and photographing them. More than drinking them! :)
      Reply
  4. Karen Harris says

    July 27, 2012 at 10:17 pm

    If this tastes half as good as it looks, I'm sold. You know how I feel about agave so I can't wait to try this new product. I'm intrigued.
    Reply
    • Creative Culinary says

      July 30, 2012 at 12:09 am

      It's very interesting; you know I'm happy to give you a taste...enjoy the rest of your trip.
      Reply
  5. Maureen @ Orgasmic Chef says

    July 27, 2012 at 8:28 pm

    I'd migrate for this :) Gorgeous photos.
    Reply
    • Creative Culinary says

      July 30, 2012 at 12:06 am

      Thank you so much. True confession? I did photos in the evening; I was exhausted and I was not happy. I woke up at 4am; thought of them, could not stop thinking about how unhappy I was with them so got up at 5am to redo them. So glad I did!
      Reply
  6. Wendy Read says

    July 27, 2012 at 8:17 pm

    Oh Barb, it's a tough job that someone just has to do :) Gorgeous photos and drink recipe as always. Just say when and I will be there!
    Reply
    • Creative Culinary says

      July 30, 2012 at 12:05 am

      It is tough but I could use help...anytime!
      Reply
  7. This is How I Cook says

    July 27, 2012 at 4:36 pm

    I love anything that is compared to St. Germaine. In fact, I think I have had this cocktail but with St. Germaine instead of the Mariposa. Now I'll have to try this! Thanks!
    Reply
    • Creative Culinary says

      July 30, 2012 at 12:04 am

      I really enjoyed this liqueur and I love St. Germain too...both have quickly found a safe place in my bar. :)
      Reply
  8. Marina@ Picnic at Marina says

    July 27, 2012 at 3:51 pm

    It's Friday and I am so ready for The Great Migration! :) Thanks for the recipe, I will definitely try this when I see Maripoza.
    Reply
    • Creative Culinary says

      July 30, 2012 at 12:03 am

      Hehe made me chuckle. Yes the name must have something to do with migrating into a bar and ordering one huh?
      Reply
  9. Paula says

    July 27, 2012 at 3:26 pm

    I'm not surprised that booze keeps arriving at your door. You do write the best reviews, take beautiful photographs and treat us all (vicariously) to some absolutely delightful cocktails. Keep 'em coming Barb!
    Reply
    • Creative Culinary says

      July 30, 2012 at 12:02 am

      Yes Ma'am...you know I just love doing these. Now I wouldn't mind getting a bit ahead...making, drinking and writing all in one night? Priceless. :)
      Reply
  10. Nancy@acommunaltable says

    July 27, 2012 at 1:04 pm

    This sounds perfect Barb and I think I need to add this one to our bar - it definitely sounds like it would mix well with lots of other flavors - I think the orange would be terrific!! The photo is gorgeous as well!!
    Reply
    • Creative Culinary says

      July 30, 2012 at 12:02 am

      It's a great mixer Nancy; I'm so glad they asked me to try it.
      Reply
  11. Lana @ Never Enough Thyme says

    July 27, 2012 at 11:15 am

    Now this sounds right up my alley. Especially like that you mixed it with gin - my favorite. Just box all those bottles up and come on down to Georgia. We'll invite all our blogging friends and have a party like you never saw before :-)
    Reply
    • Creative Culinary says

      July 29, 2012 at 11:58 pm

      I thought of you and I'm not kidding. Was really very good; a unique blend for sure but so good Lana.
      Reply
  12. Kate | Food Babbles says

    July 27, 2012 at 10:35 am

    I'm headed over for happy hour at your house! ;) Wish someone would send me wine. Love the sound of this liqueur with the honey and all those lovely fruit notes. Refreshing, I'm sure!
    Reply
    • Creative Culinary says

      July 29, 2012 at 11:57 pm

      Come on down...and bring Wendy with you, OK? It really is very nice; so glad I had a chance to try it out.
      Reply
  13. Bunkycooks says

    July 27, 2012 at 9:50 am

    You have a tough job trying out all of that booze, but someone has to do it! ;-) I do think a rather large party is in order and maybe you can make a few of these cocktails for the event. This sounds like the perfect drink for these toasty summer evenings.
    Reply
    • Creative Culinary says

      July 27, 2012 at 9:57 am

      I'm thinking it's time I organized the Rocky Mountain High event. :)
      Reply

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