Simple to make, beautiful in presentation…what more could you ask for?
I love Limoncello; I had never heard of it until a trip to Boston several years ago. My daughter, sister and I spent several wonderful days in a beautiful B&B in the North end of the city (like going to Italy) and it was there in a small restaurant that I was introduced to this delight; I always keep a bottle in the freezer now! This recipe for Limoncello Panna Cotta with Black Cherry Sauce offers a light yet elegant dessert that has a beautiful presentation.
It was one of those times when there was no stopping guests and having them wait for a photo so this one is from Deborah Mele and is on her blog at www.italianfoodforever.com (which of course is my own personal mantra!). Thanks Deb!