Creative Culinary

Food and Cocktail Recipes l Denver, CO

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Beans and Lentils
    • Breads
    • Breakfast
    • Desserts
    • Cookies, Brownies and Bars
    • Meat and Fish
      • Beef
      • Chicken and Turkey
      • Lamb
      • Pork
      • Fish, Seafood
    • Pasta, Potatoes, Rice & Grains
    • Pizza
    • Pressure Cooker Favorites
    • Salads, Dressings, Marinades, Sauces
    • Sandwiches
    • Soups and Stews
    • Vegetables
  • Friday Cocktails
    • Cocktail News
    • Bourbon
    • Champagne, Prosecco, Cava
    • Cognac
    • Gin
    • Liqueurs
    • Mocktails
    • Rum
    • Scotch
    • Tequila
    • Vodka
  • About
    • Tips for High Altitude Baking
    • Ingredient Substitutions
    • Food Blogs in Colorado
    • Privacy Policy
    • Terms of Use
  • Contact
  • Home
  • Recipes
    • Appetizers
    • Beans and Lentils
    • Breads
    • Breakfast
    • Desserts
    • Cookies, Brownies and Bars
    • Meat and Fish
      • Beef
      • Chicken and Turkey
      • Lamb
      • Pork
      • Fish, Seafood
    • Pasta, Potatoes, Rice & Grains
    • Pizza
    • Pressure Cooker Favorites
    • Salads, Dressings, Marinades, Sauces
    • Sandwiches
    • Soups and Stews
    • Vegetables
  • Friday Cocktails
    • Cocktail News
    • Bourbon
    • Champagne, Prosecco, Cava
    • Cognac
    • Gin
    • Liqueurs
    • Mocktails
    • Rum
    • Scotch
    • Tequila
    • Vodka
  • About
    • Tips for High Altitude Baking
    • Ingredient Substitutions
    • Food Blogs in Colorado
    • Privacy Policy
    • Terms of Use
  • Contact
 
You are here: Home / All Recipes / Italian Lemonade Cocktail with Vodka

Italian Lemonade Cocktail with Vodka

January 30, 2015 5 Comments

Italian Lemonade Cocktail Served in a Collins Glass and Garnished with Lemon Wheel

This Italian Lemonade Cocktail with Vodka and Gin is a great year round cocktail but we especially love it in the heat of summer; it’s so refreshing!

Italian Lemonade with Vokda and Gin from Creative-Culinary.com

This has been quite the week and not quite sure when the completion of photos and a post has ever made me feel a cocktail is in order like this one. Five posts in five days. I’m not trying for a record but for me that is one.

I had a couple of blogging obligations including this AMAZING Amaretto Hot Chocolate for my Progressive Eats group that ran head on into wanting to share some favorites for the Super Bowl so here I am. It’s after noon on Friday and I’m just now putting this post together. I am a bit fanatical about delivering a cocktail on Friday; I’m in the habit and I like doing it so guess the old standard of ‘better late than never’ will apply.  This simple Italian Lemonade with Vodka, Gin and Orange Liqueur is just that too. Better late than never. So perfect for Sunday too…so really I made me do it!

My intentions were actually to recreate a cocktail I had at a local restaurant a couple of weeks ago. But only after the ingredients were mixed did I start to wonder about something with cranberries. I might have 5 pounds of them frozen for use but were they still really in season? A quick call to my local Sprouts and I found I was out of luck.

They had a few but that’s only because they emptied the warehouse of all they had left; I was assured by the produce manager that cranberry days were really over. There is no point in my sharing something you can’t make…I’ll put that on the burner for next holiday season (and hope I remember it then!).

Italian Lemonade with Vokda and Gin from Creative-Culinary.com

Luckily I had something else in my back pocket…or rather my friend Sandy did. She is an astute learner after having been out with me a couple of times. She went out for cocktails to Brio with her hubs the other night and lo and behold asked for and got the recipe for this drink.

I sort of felt like the proud mama; always urging my kids to at least ask and she did…and now she’s shared it with me for the blog. Sandy is going to start working with me a bit; helping me with prepping and cooking and cocktails; especially as I push to deploy a cocktails only blog; you have to agree this is a great first step!

Prairie Organic VodkaI was lucky to have received a bottle of Prairie Organic Vodka; it’s both organic and gluten free with a corn instead of wheat base. Three family farmers on the Minnesota prairie own the land and each family works in their field up to three times longer than conventional farmers, all to cultivate the nutrient-rich soil and organic corn that will become Prairie spirits. Understanding that climate, soil and moisture levels vary, Prairie’s single vintage organic corn is distilled to taste, not a prescribed number of times.

What I loved most? Yes, it’s light and it’s got that somewhat almost medicinal character with the aroma and first sip but then…nothing. Bare of any after taste and I thought that lovely. The only negative is that it has limited distribution and might be hard to find except online. Find it; it’s worth every penny!

What I love the most about this Italian Lemonade is simple. Lemons. They are abundant and big and luscious so while lemonade is somehow relegated to summer months I think no better time for a cocktail like this then here and now. Easy to prepare too so absolutely perfect for a crowd.

That crowd that will gather to eat appetizers and chili in abundance and will need something cool and refreshing to wash it down. This is that. Like vodka? Got it. Gin? That too. Add a bit of orange liqueur, lemonade and soda water and you can see how simple it is. Simply divine. I love this drink. One of those that you could so easily down by the first down…but don’t. Savor it and sip it and enjoy it now and all through the coming warmer months. They are coming soon right?

PIN ‘Italian Lemonade Cocktail’

Italian Lemonade Cocktail Served in a Collins Glass and Garnished with Lemon Wheel

Yield: 1 Cocktail

Italian Lemonade Cocktail

Italian Lemonade Cocktail

This Italian Lemonade Cocktail with Vodka, Gin, and Orange Liqueur is a great year round cocktail but we especially love it in the heat of summer; it’s so refreshing!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3/4 oz vodka
  • 1/2 oz gin
  • 1/2 oz Orange Liqueur
  • 4 oz lemonade (if using prepared concentrate this is after mixing with water)
  • 1/2 oz soda water

Instructions

  1. Fill a Collins glass with ice. Fill a shaker with ice and add everything but the soda water. Shake 10-15 times and strain it over the ice in the glass. Top with soda water and stir.
  2. Garnish with a lemon wheel.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 173Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 16gFiber: 0gSugar: 16gProtein: 0g

The nutritional information is computer-generated and only an estimate.

© Creative Culinary

« Smoky Beef, Bacon and Bourbon Chili
Marshall Field’s Chicken Salad Sandwich »

Comments

  1. Jackie says

    April 21, 2019 at 9:48 pm

    I find your comment about the families working their fields 3 times longer than conventional farmers inaccurate to say the least. I don't know where you are from but my father was a farmer and there is NO WAY anyone could work 3 times longer than he did. He worked from sunup to sundown as did all the farmers in our area. The only break they had was when the snow came and he never retired. He died at 96.
    Reply
    • Barb says

      April 22, 2019 at 11:30 am

      It came from the company that produces the product. I'm sure you're father worked hard too; this was not a comment to single out every single farmer but I'm certain an observation made of their own company in relationship to other norms. You can't be satisfied that your father worked hard without questioning every word that is said elsewhere in generality? That's a shame; do you waste your own time hunting for trivia so that you can comment on your outrage? I bet your dad didn't have time for that kind of nonsense!
      Reply
  2. Arthur J. DiGiacomo says

    September 7, 2016 at 5:58 pm

    I've been enjoying Bravo/Brio's Italian Lemonade's for a couple years now and have never grown tired of them. And now I have the recipe. TYVM, Art D.
    Reply
    • Creative Culinary says

      September 7, 2016 at 7:17 pm

      I hope you enjoy this one...be sure to let me know Arthur!
      Reply
  3. John@Kitchen Riffs says

    January 30, 2015 at 4:24 pm

    Nice refreshing drink! I always know it's Friday when I see one of your drink posts. ;-) This is a winner -- thanks.
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

SUBSCRIBE and NEVER MISS A RECIPE!


Recipes by Category

Recipes by Month

Amazon Disclosure

Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com .

About Me

I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Read More…

About – Privacy Policy – Terms of Use – Contact Us

Copyright © 2020 Creative Culinary

  • Pinterest
  • Facebook
  • Twitter
MENU
  • Home
  • Recipes
    • Appetizers
    • Beans and Lentils
    • Breads
    • Breakfast
    • Desserts
    • Cookies, Brownies and Bars
    • Meat and Fish
      • Beef
      • Chicken and Turkey
      • Lamb
      • Pork
      • Fish, Seafood
    • Pasta, Potatoes, Rice & Grains
    • Pizza
    • Pressure Cooker Favorites
    • Salads, Dressings, Marinades, Sauces
    • Sandwiches
    • Soups and Stews
    • Vegetables
  • Friday Cocktails
    • Cocktail News
    • Bourbon
    • Champagne, Prosecco, Cava
    • Cognac
    • Gin
    • Liqueurs
    • Mocktails
    • Rum
    • Scotch
    • Tequila
    • Vodka
  • About
    • Tips for High Altitude Baking
    • Ingredient Substitutions
    • Food Blogs in Colorado
    • Privacy Policy
    • Terms of Use
  • Contact