How could I possibly be offering up a pizza from my archives with Cambozola cheese on Whatever Wednesday when I just discovered this cheese in the last several months? Easy…the cheese part is basically interchangeable. Prefer something sharper? Go for it. Just brie? I would do that too. I honestly don’t think I’ve had a ‘regular’ pizza with red sauce and pepperoni or sausage since the moment I tried my first white pizza and my favorite has long been one with cheese, garlic and caramelized onions. Now that I think of it; that experience was probably at Bonnie Brae Tavern here in Denver (which reminds me…that needs to be a story!).
This is one of those dishes when I put on my Sandra Lee hat. I get pizza dough from either Tony’s Market where you can find frozen white or whole wheat pizza dough that is provided to them by the Il Fornaio Restaurant in Denver or, for fresh dough, I hit up the local Abo’s pizza shop. Most pizza places sell dough; it’s far superior to anything in the grocery stores shelves and it makes pizza making a snap. Enjoy!
Great, simple ingredients make for a great pizza!
I’m adding this to the roundup for the monthly #TwelveLoaves challenge where we ask others to join us and make a bread; this month with cheese. Of course pizza counts! Check out my post on Cheese Waffle Bacon, Lettuce and Tomato Sandwich for more information.
If you missed it, be sure to check out my #FridayCocktail birthday post from Friday, September 14th. Lots of drinks, friends and some great prizes!