I’ve been watching a series on Food Network titled ‘The Best Thing I Ever Ate’ and it’s fun. Each one about a different topic with hosts and chefs from the network telling us their favorites and they are always restaurant foods. Last night I watched one titled ‘Wake Up Call’ that aired last week and I had to make these Blueberry Ricotta Pancakes featured at a restaurant called BLD in Los Angeles. I basically modified another favorite recipe but took the step to beat the egg whites and it does make for a very light pancake. Some of the featured Bests are easy enough to figure out, others not so much!
I just wish they would just give us the recipes…Bon Appetit’s RSVP section is a favorite of mine and I’m sure it serves to bring in recognition for those included in their article each month! It was a bit more than I would typically do for a breakfast but I had the Ricotta, wasn’t sure what I would be using it for and wanted to make these so asked some neighbors to join me and we were not disappointed. I know they have all loved my adventure into food blogging! I have a wonderful recipe for buttermilk pancakes that I always make, but these are so good, they have become a much requested alternative after one trial.
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